This was really, really good, you can find the recipe here. It was really simple to make, I had the butcher at Yolks remove the bones, I removed the skin and Ted and I took turns flattening it. We also had Brussel Sprouts, cranberry jello, a spinach salad, and I had a baked sweet potato, which I almost forgot, almost not totally.
I did everything the night before except for the cooking, you can get a
glimpse of some of the prep work work over here,
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| nov 27 2008 thanksgiving |
